Everyday Vegetarian Cooking – E-book

Indian cuisine is becoming popular all over the world due to its exotic flavours and healthful preparations. The repertoire of Indian cuisine is vast. Everyday Vegetarian Cooking is an attempt to bring together information about everyday cooking along with the nutritional aspects of the ingredients used. Traditional Indian food is cooked with tastes rather than with recipes. The recipes have traditionally been passed on from generations to generation orally. The trend has seen a downslide due to changed family setups. This is the vacuum that this book aims to fill up. Indian cuisine has wholesome taste designed to satisfy not only the tastebuds but also the human physiology. Traditional India preparations use vast variety of ingredients available in nature, hence making use of various essential elements required by an individual for one’s well-being. This book discusses the nutritive value of various ingredients, the cooking medium, grains, pulses, fruits & vegetables, spices & suger etc. The recipes have been given in easy step-by-step method which even a first-timer in the kitchen can follow. This book is a must for everyone interested in cooking especially Indian cooking.